- Cooking class
- Harvest seasonal product
- Vineyard tours and tasting
- Outdoor oven cooking
- Vegetable garden tour and foraging of wild fruits and vegetables
- Sausage-making and tasting wild boar, etc.
- Honey tasting, a specialty of the region
- pasta making
- Truffle hunt
- Yacht Trip from Fano along the Adriatic for a fish feast lunch at sea
- picnic lunches
- 5-course wine paired dinner
And much more